Each Tuesday at noon, clients and their guests are invited to join in “Second Cup,” a fresh and delicious lunch shared together. Meals are prepared by our nationally-certified dietary manager, and entrée choices are guided by client input. In addition to nourishment, the program provides clients a chance to connect with others and touch base with care coordinators. See the upcoming menu on our client calendar
The Tulsa CARES Farmers’ Market provides clients access to on-site fresh fruits and vegetables, eggs, and bread twice per month. For clients who are not case managed by Tulsa CARES, physicians may directly refer patients with multiple health conditions or risk factors to the Farmers’ Market. These clients receive customized recommendations and one on one support from the dietetics team that is medically-tailored and designed to help support clients reach their health goals through optimal nutrition.
Tulsa CARES’ grocery pantry allows eligible clients to privately shop once per month and select from a variety of food items, including produce, meat, and dairy, as well as essential household goods. Many items are color-coded to guide clients along their individualized food plan, and we promote client choice by allowing clients to select food based on their own preferences.
Our Dietitian and nutrition staff provide nutrition education, dietary analysis, and individualized meal plans to clients needing support. When necessary, services also include medical foods and nutritional supplements. With a physician referral, medical nutrition therapy and body composition testing can be made available to any person living with HIV in our service area.
Emergency Grocery Assistance
For clients not participating in the monthly groceries program who only need food assistance occasionally due to unexpected financial hardship, emergency groceries can be accessed up to four times per year.